Tatevik is an accredited practicing dietitian from Melbourne. She completed her Bachelor of Food and Nutrition in 2023 and her Master of Dietetics in 2024. She is committed to patient-centered care and develops tailored, evidence-based nutrition care plans that address dietary preferences while considering each individual's health condition, unique health goals and cultural backgrounds. Tatevik is on a mission to create a supportive atmosphere that motivates and empowers individuals through their health journeys by encouraging them to maintain positive changes and live healthier lives, ensuring that each client feels understood and supported.

Tatevik is particularly interested in metabolic health, diabetes, gut health, weight management, women's health, peri- and postpartum nutrition, malnutrition, mental health, and eating disorders. She is trained and certified in ‘The Low FODMAP Diet for Irritable Bowel Syndrome’ by Monash University.

Additionally, Tatevik is a big foodie and a great cook who loves to experiment with food in the kitchen and create culinary masterpieces. She will use her passion and knowledge of food to ensure that you also enjoy and maintain a positive relationship with food in a way that supports your health.